In 100 g (Grams) of Restaurant, Italian, cheese ravioli with marinara sauce there is 0.001 g of 20:3 n-3. Change amount

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20:3 n-3

20:3 n-3 is a nutrient present in many other foods. The below table lists foods high in 20:3 n-3 other than Restaurant, Italian, cheese ravioli with marinara sauce.

Oil, flaxseed, cold pressed	0.081 g	0.08%
Oil, flaxseed, contains added sliced flaxseed	0.077 g	0.08%
Pork sausage, link/patty, fully cooked, microwaved	0.043 g	0.04%
Pork sausage, link/patty, fully cooked, unheated	0.038 g	0.04%
Pork, cured, bacon, pre-sliced, cooked, pan-fried	0.032 g	0.03%
Pork, cured, bacon, cooked, microwaved	0.031 g	0.03%
Pork sausage, link/patty, cooked, pan-fried	0.03 g	0.03%
Pork, cured, bacon, unprepared	0.029 g	0.03%
Sausage, Italian, pork, mild, cooked, pan-fried	0.028 g	0.03%
Kielbasa, fully cooked, unheated	0.027 g	0.03%
Sausage, Italian, pork, mild, raw	0.027 g	0.03%
Pork sausage, link/patty, unprepared	0.025 g	0.02%
Kielbasa, fully cooked, grilled	0.025 g	0.02%
Kielbasa, fully cooked, pan-fried	0.023 g	0.02%
Salami, dry or hard, pork, beef	0.023 g	0.02%
Pork sausage, link/patty, reduced fat, cooked, pan-fried	0.022 g	0.02%
Sausage, pork, chorizo, link or ground, raw	0.022 g	0.02%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	0.019 g	0.02%
Mustard, prepared, yellow	0.018 g	0.02%
Pepperoni, beef and pork, sliced	0.018 g	0.02%

Restaurant, Italian, cheese ravioli with marinara sauce

Restaurant, Italian, cheese ravioli with marinara sauce is a type of Restaurant Foods. The most significant nutrients in Restaurant, Italian, cheese ravioli with marinara sauce are listed below.

Water	67.29 g	67.29%
Energy (calorie)	154 kcal
Energy (joule)	642 kJ
Protein	7.07 g	7.07%
Total lipid (fat)	5.7 g	5.7%
Ash	1.45 g	1.45%
Carbohydrate, by difference	18.5 g	18.5%
Fiber, total dietary	1.2 g	1.2%
Sugars, total	4.5 g	4.5%
Sucrose	0 g
Glucose (dextrose)	1.02 g	1.02%
Fructose	0.9 g	0.9%
Lactose	2.34 g	2.34%
Maltose	0.24 g	0.24%
Galactose	0 g
Starch	12.67 g	12.67%
Calcium, Ca	120 mg	0.12%
Iron, Fe	0.82 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	121 mg	0.12%

Nutrients in Restaurant, Italian, cheese ravioli with marinara sauce